Package: The Fancy qty: 6 Price: $105
Red Endive, Yellow Frisee, Gargonzola Blue Cheese, Candied Walnuts, Asian Pear, Sherry Shallot Dressing
Entree (Protein) - 4 PEOPLE
Braised Short Rib of Beef, Roasted Garlic potato Puree, Baby Heirloom Carrots, Braisage
Entree (Vegetarian) - 2 PEOPLE
Butternut Squash Ravioli, Sage Brown Butter, Fresh Tomato Relish, Parmigiano Reggiano
Classic Ceme Brulee, Fresh Seasonal Berries, Mint
KETCHEF Assistant "The Wine-O" ($100 for 3 hours)
Wine Expert to walk clients through a tasting of (3) different wines - all wines provided by client. Assistant to transition to helping with dining service once tasting has concluded.
*KETCHEF to send client recommended wines for tasting no later than (7) days prior to event date. KETCHEF will provide a list of suggested wines along with some of our favorite brands, most of which are accessable at local grocers.
Balance Due: $730.00