We've got a Premium 3-Course menu in the works for you!
We create your meal using only the best ingredients to include a starter, entree and dessert all in your kitchen and served at your table!
*Please note that we arrive (1) hour to your specified dining time in order to prepare your meal!
We reccommend adding a KETCHEF Assistant to parties larger than (5) guests. You can add an assistant on the next page!
Please be sure to see our FAQ and we'll see you soon!
Starter Menu Breakdown
- Baby Red & Green Hearts ofRomaine, White Spanish Anchovies,Shaved ParmigianoReggiano, Garlic Croutons, Chives,Caesar Dressing
- Wild Baby Arugula, Red Mustard Frill,Humbolt Fog Ashed Goat Cheese,Caramelized Walnuts,Roasted Tri-Colored Baby HeirloomBeets, Poached Bosc Pear, Red WineDijon Vinaigrette
- Pomodoro & Burrata, Wild BabyArugula, Di Stefano BurrataMozzarella Cheese, FarmersMarket Heirloom Tomatoes, WhiteBalsamic Vinaigrette
- Red Endive, Yellow Frisee,Gorgonzola Blue Cheese, Candied Walnuts, Asian Pear, SherryShallot Dressing
- Organic Watercress, CompressedWatermelon, Feta Cheese, CandiedCalifornia Pistachios,Pickled Red Onion, Mint, BalsamicSyrup
Entree Menu Breakdown
- Butternut Squash Ravioli, Sage BrownButter, Fresh Tomato Relish, ParmigianoReggiano
- Mustard Crusted Free Range Breast ofChicken, Traditional ProvencalRatatouille, Crispy SweetCorn Polenta, Natural Chicken Jus
- Braised Short Rib of Beef, RoastedGarlic Potato Puree, Meyer LemonScented Green Beans, Braisage
- N.Y. Striploin, Yukon Gold Potato Gratin,Baby Heirloom Carrots, Red Wine Sauce
- Cajun Style Blackened Red Snapper,Cauliflower “Couscous”, Lime BrownButter Sauce
Dessert Menu Breakdown
- 3 Leches, Wild Berry Compote, MicroCilantro
- Homemade Warm Chocolate FudgeBrownie, Wild BerryCompote, Vanilla Chantilly
- Chocolate Mousse Cake withRaspberry Coulis
- Classic Crème Brulee, FreshSeasonal Berries, Mint
- Nutella Cheesecake, Peanut Brittle,Fresh Strawberries